Haven't been to Alder Carr Farm for months and so set off for a sunny Saturday lunch with Mum. It was very busy - because it clearly has some of the best produce in the area and an interesting lunch menu that goes on until 3pm. We shared a paté dotted with pistachios, venison pie (with chips - sometimes I just have to have the gravy with chips...) and then a dessert pear, served with their own first rate coffee ice cream. It was all tasty and great value. The seasonal and locally sourced evidence is right there in the huge display of bright orange pumpkins and squash - to remind us that autumn is here.
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