I found Hudson and Hudson in Colchester when I parked in Williams and Griffin car park and walked through to North Hill. In the most surprising location(although I admit to not knowing Colchester very well, so it might be a prime location)you can actually walk through it, in one door and out of the other, if you are not superstitious. The in house chefs prepare everything that is on the deli counter and on the menu. I had eaten a full English breakfast before I discovered it so I decided on a coffee and a takeaway pork pie and black pudding scotch egg. They were both really good. But I wished I had bought a fish cake too. The deli is licensed and stocks all locally produced food and larder items.
- al fresco dining
- chef in the open kitchen
- deli counter
- larder shelves and it's all local
- Rosie the owner
- black pudding scotch egg
http://mailserver.suffolkfoodie.co.uk/item/554-a-great-deli-and-restaurant-and-it-s-all-home-made.html#sigProIdae051a934d