Wednesday, 13 November 2013 15:12

    Green Tomato Chutney

    Written by
    Rate this item
    (1 Vote)

    I made this vat of chutney from the very last of my greenhouse green tomatoes and some delicious Bramley apples from my Dad's garden. I had no small jars so I'll leave it in this enormous jar to mature. This is my mother's recipe.

    Read 14421 times Last modified on Thursday, 04 March 2021 20:09

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.