Recipes starting with T

Pearl barley makes a nice change from rice. It is a little more chewy, has a delicate nutty flavour and is filling. It soaks up the bold flavours of a rich meat or vegetable stew or holds its own in a summery salad. So serve this recipe as you prefer, hot or cold works equally well.

This delicious toffee sauce is made to go with Sticky Toffee Pudding.  Nice with ice cream too!