Recipes starting with T
Toasted Pearl Barley with Lemon and Herbs
Pearl barley makes a nice change from rice. It is a little more chewy, has a delicate nutty flavour and is filling. It soaks up the bold flavours of a rich meat or vegetable stew or holds its own in a summery salad. So serve this recipe as you prefer, hot or cold works equally well.
- Time: 40 minutes
- Complexity: easy
Toffee Sauce
This delicious toffee sauce is made to go with Sticky Toffee Pudding. Nice with ice cream too!
- Time: 15 minutes
- Complexity: very easy