Recipes tagged with: very easy

This piquant red cabbage dish is always better if made the day before. It is popular in Denmark on Boxing Day. We like it as a side dish with a slow roast belly of pork.

A soup for all seasons that's full of herb flavour but simple to make - and much tastier than the ones in the shops. Use very good stock for the best flavour.

A delicious cream cheese dessert to serve with fruit, particularly summer berries. Named after the heart shaped moulds they are traditionally made in. You will need a piece of muslin to line the moulds, although if you don't want to turn the creams out, don't worry.

A quick and easy crab recipe which serves eight as a starter, or four as a large main course.

Just a quick and easy supper, when you fancy a piece of fish. Try the recipe with other types of fish.

Succulent chicken breast pieces marinated in Indian spices and yoghurt making, a very quick and delicious summer meal. Chicken thigh meat is great to use too, and possibly more tasty and succulent than breast meat. Use less chilli powder or cayenne pepper if you prefer less kick, although the amount in this recipe won't have you gasping for water! If you do not have all the spices in your store cupboard, don't worry, just substitute all of the spices with curry powder.

A simple and economical soup which is quick to make. Use oil instead of butter for a dairy free version.

A quick and easy marinade to use on barbecued/grilled cheese, meat or fish. Delicious to perk up halloumi cheese, salmon or lamb.

A perfect way to use up all those leftover pieces of cheese in your fridge. All types of cheese can be used. It will keep for a week in the fridge and is a great vegetarian recipe. Serve on toast or in a baked potato.

A fresh and summery salad which is just delicious by itself or as part of a mezze style meal. Tabbouleh is usually made with bulghur wheat but quinoa makes a great change and is also gluten free.

This is a traditonal rice pudding recipe, nothing fancy but is a lot lower in fat than our other full cream recipe. You bake it in the oven - it takes minutes to prepare and two hours to cook. Well worth the wait! Try adding a bay leaf or some lemon zest for an exciting and interesting flavour.

The perfect way to use up the flesh of pumpkins or squashes. Substitute carrots for other root veg if you fancy. This recipe also makes a good sauce for gnocchi and goes well with a grating of Parmesan cheese.

You can't beat the flavour and colour of the new seasons' forced rhubarb. Look out for it in January when it brings a welcome lift to the seasonal fruit offering. Eat this compote on yoghurt for breakfast, or with rice pudding, or on top of a cheesecake or just enjoy it as it is.

A very easy cheesecake recipe. Try adding lime or lemon to the mixture instead of orange. Top with any fruit of your choice or eat it as it is. Delicious with our roasted rhubarb and orange compote.

A very creamy rice pudding that is made on the stove so will not form a skin. If you prefer a traditional rice pudding then try our healthier version.