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Saturday, 05 September 2015 10:33

Fresh look website with recipe collection on the way ...

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We are beavering away at the computer creating our new look website. It will be live very soon. In the meantime follow us on Twitter or Facebook to keep up to date with the gossip.

Friday, 28 August 2015 14:30

Mr (or Mrs) Cutlets Competition

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The Mr Cutlets competition was Meatopia's chance for anyone to cook alongside some of the finest chefs from the UK and around the world to showcase a dish this year. The competition ran from 2nd July 2015 to 2nd August 2015 when the team selected a shortlist of six finalists to be invited to London to cook their dish. Two winners were selected from the finalists to cook at Meatopia 2015. Entry to the competition was open to everyone, from members of the public to aspiring young chefs and contestants who needed to supply details of their dish in advance. Inspector X entered and cooked a dish she created for the occassion - we often cook over a camp fire - Red Poll Shin and Tail, and made dumplings on the day. She wasn't selected - but she was the only girl!

Thursday, 27 August 2015 10:27

Harriet .. Our September Spiraliser

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Harriet makes courgetti for her work colleagues.They take her courgettes from their gardens and she spiralises away in the evening. Well someone has to do it!

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Saturday, 22 August 2015 17:29

Harvest Tea

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If you are a lucky farmer, someone brings you this in the back of the car every day at tea time, until harvest is finished.

Thursday, 13 August 2015 10:24

You Cheddar believe it. The Cheese Postie.

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Bang on the toast trend, we are excited about this new company called The Cheese Postie. For a £3.99 a week subscription, a DIY savoury or sweet toasted cheese sandwich will drop through your letterbox.  The ready to assemble ingredients will include quality artisan bread (including gluten free) the filling and a toasting bag.

Monday, 10 August 2015 17:36

Meltdown and how to get out of it...

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Some days just don't go very well for restaurants and Fornham Fine Foods was having a bad day when we went for lunch. We were surprised that fishcakes, one of the few hot things on the menu, was already off the menu by 12.30. We guessed that there was probably a 'chef problem' as everyone seemed to be waiting and the staff looked frazzled. But we ordered a steak sandwich and a smoked fish platter. It still hadn't arrived forty minutes later. Then when the fish arrived there was no steak sandwich because it hadn't been cooked yet - even though the menu said 'served pink'. The waitress eventually brought the steak, decided enough was enough and said there would be no charge for the meal. The food was very good in spite of the wait so we wanted to pay something, at least for the drinks, but she wouldn't let us. She didn't know we were food bloggers but she does know that messing your customers about while you decide who is going to be your chef isn't a very good idea.

Monday, 10 August 2015 17:32

I want one of these

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The people who win prizes for writing about food.

Sunday, 02 August 2015 17:44

Two days holiday - two happy suffolkfoodies

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This year's SuffolkFoodie annual leave was taken on a 48 hour trip to see the best (and probably the most hyped) of the latest London eat-and-drinkeries. Starting at Taberno do Mercardo (via a really nice tea merchants on the way, and only minutes from Liverpool Street station) we had small pretty plates that featured tinned cold monkfish, runner bean 'fritters' on clam broth, cuttlefish with pigs trotters, drippingly soft cheese with toasted bread, prawn rissoles and the runniest custard tart. The waitress was as excited about the food as we were so even with just one glass each of house sparkling rose - shining like a citrine jewel - it was easy to spend half of our budget on the first meal.

 

Sunday, 26 July 2015 10:18

#TheGreatGustoPlateChallenge

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Here is something creative and arty to entertain the children eating at The One Bull, Bury St Edmunds, The Cadogan at Ingham or The Crown at Hartest between 24th July and 31st August. Let their imagination and creativity run wild to turn a plate image into an amazing picture.There are two categories – 5’s & under and 6’s & over.There are prizes too with a £50 voucher for the winner of each category at each pub. (one entry per visit).The winning entries will be displayed at each pub. Look out for the pictures being tweeted under the hashtag #TheGreatGustoChallenge. My favourites so far... The Crown Hartest above and this lovely One Bull.

 

Thursday, 23 July 2015 17:48

Quinoa sandcastles anyone?

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Oh the things we do in London to entertain ourselves...

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